In this week’s episode of “Being The Points Guy,” Brian showcases the local hospitality while visiting Israel, and gets a taste of the local cuisine thanks to four generous hosts who opened up their homes (and kitchens) to Brian’s group.
The team ate their way through the country from a Palestinian barbecue in the countryside of Bethlehem, to traditional home-cooked Druze food in the Golan Heights, to exploring the seaside town of Akko with a local chef, and finally a dinner party in Tel Aviv. There’s no doubt that everyone left the trip with a craving to come back for more of the delicious food and of course, the Israeli hospitality.
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